This recipe comes straight from Grainfree-foodie. It's 3 ingredients and is amazing how pancake-like they turned out. I added a little stevia to make it sweeter. They didn't exactly taste like pancakes, but they were still delicious, not eggy taste at all like I thought they would be. Keep the temperature low because they cook up fast. They are GAPS friendly and gluten free. Simple and fast. I whipped these up in just a few minutes!
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Real Food Wednesday
