Sunday, November 14, 2010

Chocolate Avocado Pudding

I was supposed to go to the grocery store yesterday and instead opted to work on my book......but I didn't really do that either. 

I'm not sure where my time went or what I did.  It was one of those black hole experiences where a timeless vortex sucks my day away.   You know those days where you look back and you were busy the entire time, but accomplished nothing.

No excuses, I didn't go to the grocery store and here lies the problem.  I had absolutely nothing to serve the twins for breakfast in the morning.  The babies are on a grain free/dairy free diet and we had no fruit, no leftovers, no eggs, no peanut butter, etc.  So now what?

I was seriously considering making a midnight grocery run (yuck!) when I spotted two ripe avocados lying on the counter.  Avocados are not on the naughty list so I sat down and brainstormed.  What goes with just about everything?  That's right!  Chocolate!   Cocoa powder and avocado went into the food processor with a little vanilla and honey.  I blended it up and, ta-da, pudding!

The children loved it, especially the babies.  My husband and I  sampled it and thought it was yummy too.  Am I saying I served dessert to my kids at breakfast?  Yep.  We have breakfast for dinner, so why not dessert for breakfast!  We're breaking all the rules now.  Watch out!  I might get crazy and have lunch for dessert (ok, that one's not going to happen).
2 avocados
1/4-1/2 cup cocoa powder
1/4 cup honey (or to taste)
1 tsp vanilla extract

Put everything in food processor and blend until smooth.  Add some whipped topping or chopped nuts to make a pretty presentation.  I had neither.  Go figure.





****Since this post, my youngest, one of the twins, has had a reaction to chocolate.  It pains me to say that chocolate has been added to the naughty list. 

Shared at:  Delicious Dishes
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