The weather in the metro Atlanta area has been quite unusual for December. We've had snow several days in a row and temperatures in the teens! Last night the roads were slick with ice and the streets were lined with piled up cars. For the safety of the kids when the weather is like this, schools are usually closed or open late if the weather is going to be warm enough to melt the icy roads. Is it like that in colder states?
The school system that we live in is hesitant to announce changes in the schools' schedules so while the counties around us announced last night that schools would open late, I had to wait until this morning. I'm a little disappointed I did not get the luxury of sleeping in, but because I had to get up as usual, I had more time to make breakfast. I decided to make a recipe from Grain-Free Foodies I had filed away for the weekend.