Double thumbs up all the way around the table tonight. I could not get them on the plates fast enough. Lots of "more, please!"
These little gems were really simple to make and start to finish took about 20 minutes.
Applegate Farms All Beef Uncured Hot Dogs
Elana Pantry's Almond Flour Biscuit Dough
Preheat oven to 350.
Make dough and roll out to 1/4" thick. Using a pizza cutter cut 2" wide strips. Cut hot dogs in half. Roll them up and place on a cookie sheet greased or lined with parchment paper.
Bake for 15-20 minutes or until biscuit is golden brown and cooked through.
Shared at:
Homemaker Monday
Mmmmonday
Tempt My Tummy Tuesday
Dr. Laura's Tasty Tuesday
Tuesdays At The Table
Tuesday Night Supper Club
Hearth & Soul Hop
Slightly Indulgent Tuesday
Tuesday Twister
This Week's Cravings Linky Party
Delicious Dishes
What's Cooking Wednesday
Works For Me Wednesdays
Gluten Free Wednesdays
This Week's Cravings
Real Food Wednesday
Ultimate Recipe Swap
Tip Day Thursday
I had never actually had pigs in a blanket until a couple of months ago. I have NO idea how I managed that, but omg those things are sinfully good. I don't have a gluten allergy, so I generally would cheat and use crescent rolls, but I love the idea :)
ReplyDeleteThey are good, aren't they?!
ReplyDeleteLooks Great! I am newly on the GF thing for my daughter! We are have a linky party THIS WEEK'S CRAVINGS for Potluck Super Bowl Ideas: we would love for you to link up!
ReplyDeletehttp://momscrazycooking.blogspot.com/2011/01/this-weeks-cravings-linky-party-14-and.html
Pigs in a blanket are like a party on a plate...man did I love them when I was a kid!
ReplyDeleteLisa! YOUUUUU are so talking my language here! I am doing a gluten free test for a month in an effort to feel better from heartburn and it seems to be working! I have also been making my family gluten free dinners and they have been great. I know my kids will love these and I have to try them ASAP! I will be sharing this recipe on my hearth and soul hop recipe highlights on friday so please stop by and say hi! All the best and thanks for sharing them on the hop! Alex
ReplyDeleteMy husband is a HUGE fan of pigs in a blanket, but I've never made it for him as I don't really like pastry very much. I'm definitely bookmarking this for another day. :)
ReplyDeleteAlex, Awesome! Thanks so much! And I'm glad you are feeling better. I'm excited about being featured :)
ReplyDeleteKara, party on a plate. haha! Definitely.
I eat gluten free, so I'm always looking for more ideas. Haven't had these in years although I used to enjoy them. Never thought about using biscuit dough, so I'll have to try that. Thanks for the recipe.
ReplyDeletePerfect recipe for our GF family!
ReplyDeleteTry my made-with-beans cupcakes here : http://bit.ly/fallNO
Blessings!
LIB
Thanks so much (from one of the other hosts) of THIS WEEK'S CRAVINGS, we appreciate the link back!
ReplyDeleteYour recipe looks great and we hope you come back next week for Valentines Cookies and Treats!
http://momscrazycooking.blogspot.com/2011/01/this-weeks-cravings-linky-party-14-and.html
pigs in a blanket are a favorite around here! thank you for sharing with tuesday night supper club!
ReplyDeleteOh my goodness!! No you didnt!! So impressed.
ReplyDeleteI have been pondering how to make these myself for MONTHS. Biscuit dough was brilliant.
One of these days there will be gluten free crescent rolls to make our lives perfectly easy again.
This is bookmarked. Cant wait to try them! Infact I wish I had seen this recipe a week ago- would have made them for the game tonight. :)
Thanks, Brittany. BTW, I've added your site to my blog list. :D
ReplyDeleteOk, now I have to try to figure out how to make gf crescent rolls. Gotta be a way!